Fisheries<\/em><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"By\u00a0Jesse T. Trushenski,\u00a0James D. Bowker,\u00a0Gary E. Whelan, and\u00a0Jeff A. Heindel Like fisheries science itself, the American Fisheries Society (AFS) began with fish culture when the pioneers of North American fish propagation amazed the public with their ability to coax food and fishing opportunities from pails of eggs and wriggling fry. Once considered a novelty or […]<\/p>\n","protected":false},"author":78,"featured_media":520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/150years.fisheries.org\/wp-json\/wp\/v2\/posts\/519"}],"collection":[{"href":"https:\/\/150years.fisheries.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/150years.fisheries.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/150years.fisheries.org\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/150years.fisheries.org\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":0,"href":"https:\/\/150years.fisheries.org\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/150years.fisheries.org\/wp-json\/wp\/v2\/media\/520"}],"wp:attachment":[{"href":"https:\/\/150years.fisheries.org\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/150years.fisheries.org\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/150years.fisheries.org\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}